Ateliér jídlem

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Břéťa:
Vařím odmalička a recepty sbírám celý život. Po světě cestuji již více jak čtvrt století, zavítal jsem do věhlasných restaurací, absolvoval několik škol vaření v Evropě a Asii, měl jsem možnost se dívat pod ruce kuchařům v Provence, Toskánsku či Thajsku.
Rád se s Vámi o mé zkušenosti podělím hravou formou, která je doprovázená humorem, lahodným vínem a dobrou hudbou.

 

Co od vaření s námi můžete očekávat:
  • Uvaříme si společně tříchodové menu z uvedené nabídky.
  • Vaříme v obyčejné kuchyni s vybavením, které má doma téměř každý.
  • Používáme kvalitní suroviny, které jsou ale běžně k dostání.
  • Škola vaření české kuchyně
  • Rádi Vám předáme zkušenosti, kde nakoupit vstupní suroviny a co mít doma vždy při ruce.
  • V ceně je zahrnuta neomezená konzumace vody, vína a kávy.
  • Účastníci čtyř kurzů mají Královský večer zcela zdarma a jako dárek od nás dostanou kuchařskou zástěru.
Pro koho jsou naše kurzy vaření určeny:

Pro všechny, kteří chtějí začít vařit a neví, jak na to. Zároveň i pro ty, kteří již vaří a rádi by se naučili něco nového.

Napsali o nás…

My akci pojali jako team building, ačkoliv jen co zavoněla čerstvá kurkuma, zacinkaly skleničky s vínem a Břéťa zmínil první vtípek, o práci nepadlo ani slovo. Výborný zážitek s ještě lepším jídlem na talíři, které jsme si navíc uvařili téměř sami. DěkujemeZuzana Třešňáková
Both hosts were kind and friendly with good English. We started at the markets and bought ingredients to make some traditional Czech meals before heading back to the kitchen to get stuck in to it. It felt like cooking at home with family. Thank you!Sam
Really impressed by Thomas and Breat! They hold so excellent activity and prepared all the things, even let us taste the local countryside homemade ketchup and wine. Definitely would come back Prague with our friends to visit them! Really the best day of our whole trip.Shanshan
Tomáš and Bret were brilliant. Starting at the farmer’s market was fun as we never would have found it ourselves, and the class itself was great fun. We learned some Czech history and made wonderful authentic food. Would definitely recommend this!Damask
A wonderful experience cooking with Tomas and our new friends. The food was delicious and the wine was also good and plentiful. We cooked 4 a course dinner and had a great time doing it. Lots of interesting conversations and really enjoyed our evening. If you want something different and unique to do in Prague go to this experience! Highly recommendKen And Beth
Cooking with Bret is a real fun experience. We took the ferry to go across the Vltava to go to the local market for grocery shopping and the trip itself is an interesting experience. Bret also provides very detailed instructions on the cooking process as well as introductions to various ingredients. He let me taste his home made pickles and plum wine, which is definitely delicious. I also took home a whole Apple Strudel at the end of the course. Truly amazing experience. Highly recommend Bret's course to anyone who wants to experience authentic local cuisine in Prague!Cathy Xu
We booked this experience for our first full day in Prague with Bret. He adjusted the start time since we were still adjusting to the time difference. He found us at the train station and after introductions, we quickly started our day heading to a local market for fresh produce and a coffee. We also stopped for a beer and the meat market. His kitchen was perfect for our group of four and he was a great instructor leading us through his family recipes. He kept each of us busy with preparations while telling stories along the way as we sipped on wine and nibbled on the appetizers. Bret was delightful and very accommodating. You will cook, experience a bit of Moravia, eat great food, and love this experience. Don't eat beforehand! Cheers!Derrick
WOW! I signed up for this on a whim, looking for something unique and less touristy to do on my last day in Prague. First, Bret was an incredible host. He was super friendly, welcoming, and approachable. We met at a nearby train station and took a ferry to a market to pick up fresh groceries and coffee. We also stopped by a butchery for meat and a bar for some beer. The ferry was a short ride but had wonderful views. Get your camera ready! Bret was also gracious enough to take some photos of me throughout the experience. Then it was time to start cooking! Bret has his own lovely cooking space for his classes that he designed and built. He offered lots to taste and snack on (jams, pickles, wines, etc.) while we started to cook a 3- course meal (traditional soup, Spanish bird, and apple strudel) from scratch. He walked through all the steps, and everything was very easy to follow (as someone who just throws ingredients into a pan and calls it a meal). I picked up a lot of tips along the away and learned a lot about traditional Czech and Moravian cuisine. Most importantly, the class didn't even feel like one at all. It was more of an afternoon cooking with a friend! Bret's passion for food and cooking rubs off on you. Best of all, the food was delicious too! I could have spent all day cooking with Bret. I brought back one of the precious apple strudels with me to Switzerland and shared it (and showed off!) to my friends. This was by far the most memorable experience I had during my trip and the best experience I've done in any place I've traveled to. Can't wait to try out cooking the dishes on my own. This class is an absolute gem and a must do!!Kevim
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